Restaurant

Lunch

Tuesday 16 January 2018

 

Jerusalem artichoke soup 5.50
Cauliflower arancini 8
Laverstoke Park Farm mozzarella, butternut squash, olives, chilli 8.50
South coast hand dived scallops, pancetta, black pudding, celeriac 8.50
Wiltshire Downs wood pigeon, watercress, pear  8.5
South coast mackerel, horseradish, beetroot 10
South coast hand dived scallops, pancetta, black pudding, celeriac 12
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Gnocchi, salsa verde 14
Chickpea pancake, sweet potato, spinach, feta, pumpkin seeds 17
Dorset crab linguine  18
Smoked haddock fishcake, spinach, poached egg  14.50
Kale chicken Caesar salad 12.50
Chargrilled Castlemead Farm chicken, lemon, thyme, aioli 17
At the Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm rump steak, peppercorn sauce 23

Sourdough pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.75
Taleggio, field mushrooms, thyme 11.25
Goat’s cheese, slow roasted vine tomatoes, spinach 11.25
Parma ham, rocket, buffalo mozzarella 11.25
Chorizo, oregano, buffalo mozzarella, tomato 12.25
Coppa, fontina, tomato, pickled chilli peppers 13.25
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.75

For children

Fish fingers, smashed peas, skinny fries 5
Buffalo mozzarella, tomato pizza 5
Linguini, tomato, Parmesan 6
At the Chapel burger, Westcombe Cheddar, skinny fries 6.50
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Skinny fries / potato gratin / mash potato, olive oil, sea salt 3.75
Honey roast parsnips / roast turnips, crème fraiche, pesto 3.75
Severn project mixed leaves / kale Caesar 3.75
Chicory, apple, walnut, cardamom yogurt / winter slaw 3.75
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Lemon posset, hazelnut biscotti 7
Salted caramel chocolate fondant, vanilla gelato 8.50
Chocolate salami, clotted cream  7
Blood orange Campari cake, crème fraiche 7
Vanilla gelato / Orange gelato / Pear gelato 6
Lemon and mint sorbet 6
Westcombe Cheddar, Vale of Camelot, Renegade Monk, Eccles cake, rye cracker, oat biscuit 9