Saturday 27 May 2017

From midday

Celeriac and fennel soup 5.50
Gorgonzola, beetroot, spiced almonds, pomegranate 8
Laverstroke Park Farm buffalo mozzarella, heritage tomato, basil 8.50
Ham Hock terrine, piccalilli, toasted sourdough 8.50
Wiltshire downs wood pigeon, watercress, pear 8.50
Dorset crab, avocado, dandelion, cucumber 10
Red Barn Farm asparagus, poached egg, parmesan 10
Courgetti, basil pesto 9.50
Westcombe ricotta gnudis, watercress, pine nuts 13
Cos, feta, fennel, almond salad 13
South coast Hake, samphire, basil 17
Lyme Bay whole chargrilled mackerel, horseradish 12
Kale chicken Caesar salad 12.50
Chargrilled Castlemead Farm chicken, lemon, thyme, aioli 17
At The Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm rump steak, peppercorn sauce 22

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil  8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

For children

Fish fingers, smashed peas, skinny fries 5
Buffalo mozzarella, tomato pizza 5
Linguini, tomato, Parmesan 6
At the Chapel burger, Westcombe Cheddar, skinny fries 6.50


Skinny fries  / spring onion mash /  buttered new potatoes

Harissa carrots  / green beans, garlic, lemon / Balsamic roast beetroot


Side salads

Charles Dowding mixed leaves / rocket and Parmesan / chicory, pear, gorgonzola / kale Caesar

Watercress, shallot, radish



Lemon posset, pistachio biscotti 6
Salted caramel chocolate fondant, vanilla gelato 8.50
Baked vanilla cheesecake, morello cherries 6.50
Chocolate and beetroot cake 6.50
Vanilla gelato / chocolate brownie gelato / rhubarb gelato 6
Lemon and mint sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, Eccles cake, rye cracker, oat biscuit 8.50