Restaurant

Lunch

Thursday 23 March 2017

From midday

Potato and watercress soup 5.50
Gorgonzola, beetroot, spiced almonds, pomegranate 8
Buffalo mozzarella, blood orange, coriander 8.50
Pressed duck leg terrine, celeriac remoulade, toasted sourdough 8.50
Wiltshire downs wood pigeon, watercress, pear 8.50
Calamari fritti, lemon aioli 10
Creamy soft polenta, chestnut mushrooms, crispy kale 13
Pearled spelt, butternut squash, avacado salad, tahini 13
Lyme Bay gurnard, Jerusalem artichokes, kale 15.50
South Coast whole chargrilled mackerel, horseradish 12
Autumn kale chicken Caesar salad 12.50
Chargrilled Castlemead Farm chicken, lemon, thyme, aioli 17
At The Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm rump steak, peppercorn sauce 22

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

For children

Fish fingers, smashed peas, skinny fries 5
Buffalo mozzarella, tomato pizza 5
Linguini, tomato, Parmesan 6
At the Chapel burger, Westcombe Cheddar, skinny fries 6.50

Sides

Skinny fries/ al forno potatoes  / celeriac gratin

Balsamic roast beetroot / harissa carrots / green beans, garlic, lemon

4

Side salads

Charles Dowding mixed leaves / rocket and Parmesan / chicory, pear, gorgonzola / kale Caesar

Kohlrabi, picked shallots, apple

 

4

Desserts

Salted caramel chocolate fondant, vanilla gelato 8
Tiramisu 6
Lemon, ricotta, almond cake, clotted cream 6.50
Orange panna cotta, brandy snap 6
Vanilla gelato / chocolate brownie gelato / rhubarb gelato 6
Lemon and mint sorbet / blood orange sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, Eccles cake, rye cracker, water biscuits 8.50