Restaurant

Lunch

Sunday 19 November 2017

 

From midday

Beetroot soup 5.50
Vale of Camelot blue, walnut, chicory, pomegranate 8/12
Laverstroke Park Farm mozzarella, butternut squash, olives, chilli 8.50
Game terrine, celeriac remoulade, toasted sourdough 8.50
Wiltshire Downs wood pigeon, watercress, pear 8.50
Dorset crab, avocado, dandelion, cucumber 10
 space
Courgetti, basil pesto 9.50
Semolina gnocchi, Westcombe ricotta, wild mushrooms 14
South coast hake, tomato, chickpea, chorizo 17
Lyme Bay whole chargrilled mackerel, horseradish 13
Kale chicken Caesar salad 12.50
Chargrilled Castlemead Farm chicken, lemon, thyme, aioli 17
At the Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm rump steak, peppercorn sauce 23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.75
Taleggio, field mushrooms, thyme 11.25
Goat’s cheese, slow roasted vine tomatoes, spinach 11.25
Parma ham, rocket, buffalo mozzarella 11.25
Chorizo, oregano, buffalo mozzarella, tomato 12.25
Coppa, fontina, tomato, pickled chilli peppers 13.25
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.75

For children

Fish fingers, smashed peas, skinny fries 5
Buffalo mozzarella, tomato pizza 5
Linguini, tomato, Parmesan 6
At the Chapel burger, Westcombe Cheddar, skinny fries 6.50

Sides

Skinny fries  / buttered new potatoes / spring onion mash 3.50
Harissa carrots /  green beans, garlic, lemon / balsamic roast beetroot 3.50

Side salads

Charles Dowding mixed leaves / rocket and Parmesan 3.50
Watercress, shallot, radish / kale Caesar 3.50

Desserts

Mascarpone and lemon mousse, ginger snap 6.60
Salted caramel chocolate fondant, vanilla gelato 8.50
Lemon and ricotta cake, creme fraiche 7
Vanilla gelato / chocolate brownie gelato / espresso gelato 6
Lemon and mint sorbet / pumpkin sorbet 6
Westcombe Cheddar, Vale of Camelot, Renegade Monk, Eccles cake, rye cracker, oat biscuit 9