Restaurant

Lunch

Wednesday 20 September 2017

 

From midday

Sweet potato and rosemary soup 5.50
Homewood ewes cheese, smashed peas, broad beans 8
Laverstroke Park Farm buffalo mozzarella, Heritage tomato, basil 8.50
Ham Hock terrine, piccalilli, toasted sourdough 8.50
Wiltshire Downs wood pigeon, watercress, pear 8.50
Dorset crab, avocado, dandelion, cucumber 10
 space
Aubergine Parmigiana 9
Courgetti, basil pesto 9.50
Cos, feta, fennel, almond salad 13
South coast hake, samphire, red pepper, basil 17
Lyme Bay whole chargrilled mackerel, horseradish 13
Kale chicken Caesar salad 12.50
Chargrilled Castlemead Farm chicken, lemon, thyme, aioli 17
At the Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm rump steak, peppercorn sauce 23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.75
Taleggio, field mushrooms, thyme 11.25
Goat’s cheese, slow roasted vine tomatoes, spinach 11.25
Parma ham, rocket, buffalo mozzarella 11.25
Chorizo, oregano, buffalo mozzarella, tomato 12.25
Coppa, fontina, tomato, pickled chilli peppers 13.25
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.75

For children

Fish fingers, smashed peas, skinny fries 5
Buffalo mozzarella, tomato pizza 5
Linguini, tomato, Parmesan 6
At the Chapel burger, Westcombe Cheddar, skinny fries 6.50

Sides

Skinny fries  / buttered new potatoes / spring onion mash 3.50
Harissa carrots / green beans, garlic, lemon / balsamic roast beetroot 3.50

Side salads

Charles Dowding mixed leaves / rocket and Parmesan 3.50
Watercress, shallot, radish / kale Caesar 3.50

Desserts

Lemon posset, pistachio biscotti 6
Salted caramel chocolate fondant, vanilla gelato 8.50
Baked vanilla cheesecake, morello cherries 6.50
Chocolate and beetroot cake, clotted cream 6.50
Vanilla gelato / peach gelato / chocolate brownie gelato 6
Lemon and mint sorbet 6
Westcombe Cheddar, Vale of Camelot, White, Renegade Monk cake, Eccles cake, rye cracker, oat biscuit 9