Dinner

Restaurant

Dinner

Monday 3 August 2015

 

Starters

Leek and potato oup 5.50
Westcombe Caerphilly, prune, celery, walnut 8
Laverstoke Park Farm mozzarella, heirloom tomatoes, basil 8
Homewood ewes cheese, peas, broad beans, toasted ciabatta 8.50
Chicken liver pate, chutney, toasted sourdough 7
Ham hock terrine, apple, toasted sourdough 8
Calamari fritti, aioli 8

Mains

Watercress risotto, Dorset Blue Vinney 12
Westcombe ricotta gnudi, sage, Parmesan, pine nuts 13
Lyme Bay mackerel, horseradish, watercress 14.50
Cornish hake, brown shrimp butter 16
Castlemead Farm chargrilled chicken, lemon, thyme, aioli 15
Slow cooked shoulder of Wiltshire Downs lamb, tzatziki, flat bread 17.50
 At the Chapel burger, Westcombe Cheddar, skinny fries  12.50
Stokes Marsh Farm sirloin steak, peppercorn sauce  23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / mash potato, olive oil, sea salt / buttered Jersey Royal potatoes 3.50
 Courgette fritti, lemon aioli / Stills Farm heritage carrots/ broccoli, chilli, almonds 3.50

Side Salads

Charles Dowding leaves / rocket and Parmesan / Cos, feta, dill and cucumber 3.50

Desserts

Chocolate and beetroot cake, clotted cream 6
Strawberry Eton mess 6
Baked vanilla cheesecake, stem ginger 6
Vanilla ice cream / Chocolate brownie ice cream/ Peach ice cream 6
Lemon and mint sorbet / Raspberry sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Alex James’ Goddess, quince, raisin and walnut bread 7