Dinner

Restaurant

Dinner

Monday 22 December 2014 South coast scallops, chimichurri

Starters

Celery and sweet potato cream soup 5.50
Chicken liver pate, homemade chutney, toasted sourdough 7
Ham hock terrine, piccalilli, toasted sourdough 8
Homewood ewes cheese, spiced beetroot, flax bread 8
Laverstoke Park Farm Mozzarella, clementine, coriander dressing 8
Stokes Marsh Farm beef carpaccio, rocket, Parmesan 12
Dorset crab, pappardelle, chilli, garlic, toasted ciabatta  12
12

Mains

Soft polenta, roast butternut squash 12
Westcombe ricotta and spinach cannelloni 13
Lyme Bay whole mackerel horseradish, watercress 14
Cornish John Dory, caper butter 18
Castlemead chargrilled chicken, lemon, thyme, aioli 15
Durslade Farm pheasant, bread sauce 16
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50
Chargrilled Westend Farm porterhouse pork chop, apple sauce 14
Goulds Farm rump steak, Blue Vinney sauce 21.50

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / sea salt and olive oil mash / celeriac chips 3.50
braised red cabbage /creamed Brussels sprouts and bacon / roast butternut squash, fennel 3.50

Desserts

Chocolate and beetroot cake, clotted cream 6
Baked vanilla cheesecake, blackberries 6
Brown cow yogurt pannacotta, honeycomb 6
Milk and honey ice cream 6
Vanilla ice cream 6
Pear ice cream 6
Apple and blackberry sorbet 6
Lemon and mint sorbet 6
Westcombe cheddar, Dorset Blue Vinney,Rosary Goats cheese, quince, raisin and walnut bread 7