Dinner

Restaurant

Dinner

Monday 24 November 2014

Starters

Sweet potato and fennel soup 5.50
Chicken liver pate, homemade chutney, toasted sourdough 7
Ham hock terrine, piccalilli, toasted sourdough 8
Homewood ewes cheese, spiced beetroot, flax bread 8
Laverstoke Park Farm Mozzarella, clementine, coriander dressing 8
Dorset crab, pappardelle, chilli, garlic, toasted ciabatta 12
South coast scallops, chimichurri  12

Mains

Soft polenta, roast butternut squash 12
Westcombe ricotta and spinach cannelloni 13
Lyme Bay whole mackerel horseradish, watercress 14
Cornish John Dory, caper butter 18
Creedy Carver roast chicken, lemon, thyme, aioli 15
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50
Chargrilled Westend Farm porterhouse pork chop, apple sauce 14
Everleigh Farm pheasant and confit leg, jus 15
Clanville Farm Farm rump steak, Blue Vinney sauce 21.50

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / sea salt and olive oil mash 3.50
Chargrilled broccoli, chilli, almonds / roast beetroot, caramelized onion 3.50
Roast butternut squash, fennel, pearled spelt 3.50
rocket and Parmesan / Charles Dowding leaves 3.50

Desserts

Chocolate and beetroot cake, clotted cream 7
Treacle tart, double cream 6
Baked vanilla cheesecake, blackberries 6
Brown cow yogurt pannacotta, honeycomb 6
Milk and honey ice cream 6
Vanilla ice cream 6
Pear ice cream 6
Apple and blackberry sorbet 6
Lemon and mint sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Homewood ewe’s cheese, quince, raisin and walnut bread 7