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Restaurant

Dinner

Tuesday 24 May 2016

 

Starters

Portobello mushroom and spinach soup 5.50
Homewood ewes cheese, smashed peas, broad beans, pea shoots, ciabatta 8
Laverstoke Park Farm mozzarella, blood orange, coriander dressing 8.50
Ham hock terrine, apple, toasted sourdough 8
Devilled lambs kidneys, toasted sourdough 8.50
Soused herrings, horseradish, rye 8
Redbarn Farm asparagus, broccoli, pesto, poached egg 8.50

Mains

Courgetti, basil pesto 9.5
Westcombe ricotta gnudi, Parmesan, pine nuts 11
Portland crab linguini, toasted ciabatta 18
Lyme Bay bream, samphire 14
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 16
At the Chapel burger, Westcombe Cheddar, skinny fries 13
 Style House Farm ribeye steak, peppercorn sauce 23
 Style House Farm rib of beef, Béarnaise sauce 26.50
Lodge Farm lamb saddle, mash potato, green sauce 18

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Westcombe Ricotta, sprouting broccoli, pesto, oregano 12
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / parsnip and artichoke gratin 3.50
Kale, chickpeas, sumac onions/ courgette fritti, lemon aioli/heritage carrots and tarragon 3.50
Buttered jersey royals 4

Side Salads

Charles Dowding leaves / rocket and Parmesan / parsnip, pear, chicory 3.50

Desserts

Salted caramel chocolate fondant, vanilla ice cream 6
Baked lime cheesecake 6
Chocolate and beetroot cake, clotted cream 6
Limoncello Eton mess 6
Vanilla ice cream / chocolate brownie ice cream/ gooseberry and elderflower ice cream 6
Lemon and mint sorbet / apricot sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50