Restaurant

Dinner

Saturday 27 May 2017

Starters

Sweet potato and ginger soup 5.50
Gorgonzola, beetroot, spiced almonds, pomegranate 8
Buffalo mozzarella, butternut squash, chilli, olives 8.50
Ham Hock terrine, piccalilli, watercress, pear 8.50
Wiltshire Downs wood pigeon, watercress, pear 8.50
Dorset crab, dandelion, avocado, cucumber 10

Mains

Courgette basil pesto 9.50
Westcombe ricotta gnudis, watercress, pine nuts 12.50
Pearled spelt, butternut squash, avocado salad, tahini 13
South coast Hake, samphire, red pepper, basil 15.50
Lyme Bay whole chargrilled mackerel, horseradish 13
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 17
At the Chapel burger, Westcombe Cheddar, skinny fries 14
Prestleigh Farm lamb loin, mash, wild garlic 20
Style House Farm rump steak, peppercorn sauce 23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries/ al forno potatoes / buttered new potatoes

Balsamic roast beetroot / harissa carrots / green beans, garlic, lemon

3.50

Side Salads

Charles Dowding mixed leaves  / chicory, pear, gorgonzola / rocket and parmesan

Kohlrabi, pickled shallots, apple

3.50

Desserts

Lemon posset, hazelnut biscotti 6
Chocolate and beetroot cake, clotted cream 6.50
Salted caramel chocolate fondant, vanilla gelato 8.50
Baked vanilla cheesecake, morello cherries 6.50
Vanilla gelato/ chocolate brownie gelato / rhubarb gelato 6
Lemon and mint sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50