Wednesday 2 December 2015



Celeriac and chestnut soup 5.50
Laverstoke Park Farm mozzarella, butternut squash, olives 8
White Lake goats curd, beetroot, hazelnuts 8
Ham hock terrine, apple, toasted sourdough 8
Crispy lamb breast, celeriac remoulade 8
River Exe mussels, Somerset cider, toasted ciabatta 9


Courgetti, basil pesto 9.5
Creamy soft polenta, chestnut mushrooms 12
Portland crab linguini, toasted ciabatta 18
South coast gurnard, roast artichokes 16
Castlemead Farm chargrilled chicken, lemon, thyme, aioli 15
Creedy Carver confit duck leg, cavolo nero 16.50
 At the Chapel burger, Westcombe Cheddar, skinny fries 12.50
Stokes Marsh Farm rump  steak, peppercorn sauce 24.50

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50


Skinny fries / celeriac gratin / lentils and spinach 3.50
Broccoli, cashews, tahini / cavolo nero, anchovies, capers / parsnip, pear, chicory 3.50

Side Salads

Charles Dowding mixed leaves / rocket and Parmesan / parsnip, pear and chicory 3.50


Chocolate and chilli mousse, honeycomb 6
Somerset apple crumble cake, cider ice cream 6
Semifreddo 6
Chocolate and beetroot cake, clotted cream 6
Vanilla ice cream / Chocolate brownie ice cream/ Peach ice cream 6
Lemon and mint sorbet / Raspberry sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Alex James’ Goddess, quince, raisin and walnut bread 7