Dinner

Restaurant

Dinner

Sunday 25 January 2015

 

Starters

Butternut squash and fennel soup 5.50
Homewood halloumi ewes cheese, cavolo nero, pickled shallots 8
Laverstoke Park Farm Mozzarella, clementine, coriander dressing 8
Chicken liver pate, homemade chutney, toasted sourdough 7
Ham hock terrine, piccalilli, toasted sourdough 8
Stokes Marsh Farm beef carpaccio, rocket, Parmesan 12
South coast scallops, chimmichurri  12
 Dorset crab, pappardelle, chilli, garlic, toasted ciabatta  12

Mains

Soft polenta, roast butternut squash 12
Westcombe ricotta and spinach cannelloni 13
Lyme Bay mackerel horseradish, watercress 14
South Coast skate wing, caper butter 16
Castlemead chargrilled chicken, lemon, thyme, aioli 15
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50
Durslade Farm lamb saddle, mash, mint sauce 17
Stokes Marsh Farm rib eye steak, peppercorn sauce 25

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / sweet potato mash / polenta chips 3.50
Kale, Parmesan, pomegranate /creamed savoy cabbage, bacon 3.50

Side Salads

Severn project leaves / rocket and Parmesan / Chicory, parsnip, apple salad 3.50

Desserts

Chocolate and beetroot cake, clotted cream 6
Baked vanilla cheesecake, forced pink rhubarb 6
Brown cow yogurt pannacotta, honeycomb 6
Milk and honey ice cream 6
Vanilla ice cream 6
Pear ice cream 6
Apple and blackberry sorbet 6
Lemon and mint sorbet 6
Westcombe cheddar, Dorset Blue Vinney, White Lake Goddess, quince, raisin and walnut bread 7