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Restaurant

Dinner

Tuesday 6 December 2016

Starters

Cauliflower soup 5.50
Gorgonzola, beetroot, spiced almonds, pomegranate 8
Buffalo mozzarella, butternut squash, chilli, olives 8.50
Game terrine, celeriac remoulade, toasted sourdough 8
Wiltshire Downs wood pigeon, watercress, pear 8.5
Lyme Bar hand dived scallops, cauliflower, black pudding 12

Mains

Semonlina gnocchi, sage, wild mushrooms 12
Autumn vegetable and lentil salad 12
Lyme Bay hake, fennel, porcini 17
South Coast whole chargrilled mackerel, horseradish 12
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 16
At the Chapel burger, Westcombe Cheddar, skinny fries 13
Everleigh Farm haunch of fallow deer, horseradish, celeriac 20
Style House Farm ribeye steak, tarragon butter 23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / mash potato / polenta chips

Honey roast parsnips / puy lentils, Westcombe ricotta / Cannellini beans, spinach 

3.50

Side Salads

Charles Dowding leaves / rocket and Parmesan / chicory, pear, gorgonzola

Kohlrabi, pickled shallots, apple

3.50

Desserts

Salted caramel chocolate fondant, vanilla gelato 7.50
Sticky toffee pudding, custard 6
Orange panna cotta, brandy snap 6
Tiramisu 6
Chocolate and espresso cake, mascarpone 5
Vanilla gelato/ chocolate brownie gelato / pear gelato 6
Lemon and mint sorbet / apple sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50