Dinner

Restaurant

Dinner

Saturday 25 April 2015

 

Starters

Minestrone 5.50
Everleigh Farm asparagus, poached egg, brassica pesto 8
Laverstoke Park Farm mozzarella, heirloom tomatoes, basil 8
Homewood ewes cheese, purple sprouting broccoli, chickpeas 8
Chicken liver pate, chutney, toasted sourdough 7
Crispy pigs cheeks, pickled vegetables 8
Calamari fritti, aioli 8
Dorset crab, avocado, fennel, flax bread  12

Mains

Watercress risotto, Dorset Blue Vinney 12
Westcombe ricotta gnudi, wild garlic pesto 13
Lyme Bay mackerel, horseradish, watercress 14
Cornish plaice, samphire, capers 18
Castlemead Farm chargrilled chicken, lemon, thyme, aioli 15
Slow cooked shoulder of Wiltshire Downs lamb, tzatziki, flat bread 16
 At the Chapel burger, Westcombe Cheddar, skinny fries  12.50
Stokes Marsh Farm rib eye steak, peppercorn sauce 25
Stokes Marsh Farm porterhouse steak, balsamic shallots, portobello mushrooms 35

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / mash potato, olive oil, sea salt / Cornish new potatoes, wild garlic 3.50
Chargrilled aubergine, cardamom yogurt, pomegranate / courgette fritti, lemon aioli 3.50

Side Salads

Charles Dowding leaves / rocket and Parmesan / Cos, feta, dill and cucumber 3.50

Desserts

Valrhona chocolate torte, crème fraiche 6
Baked vanilla cheesecake, forced pink rhubarb 6
Brown cow yogurt pannacotta, honeycomb 6
Cookie dough ice cream 6
Rhubarb ice cream 6
Mascarpone sorbet 6
Coconut sorbet 6
Mojito sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Alex James’ Goddess, quince, raisin and walnut bread 7