Thursday 20 July 2017


Carrot and orange soup 5.50
Homewood ewes cheese, smashed peas, broad beans 8
Laverstoke Park Farm buffalo mozzarella, Heritage tomatoes, basil 8.50
Ham hock terrine, piccalilli, toasted sourdough 8.50
Wiltshire Downs wood pigeon, watercress, pear 8.50
Dorset crab, dandelion, avocado, cucumber 10


Courgetti basil pesto 9.50
Westcombe ricotta gnudis, watercress, pine nuts 12.50
Cos, feta, fennel, almond salad 13
South coast Hake, samphire, red pepper, basil 15.50
Lyme Bay whole chargrilled mackerel, horseradish 13
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 17
At the Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm rump steak, peppercorn sauce 23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50


Skinny fries / buttered new potatoes / spring onion mash 3.50
Balsamic roast beetroot / harissa carrots / green beans, garlic, lemon

Side Salads

Charles Dowding mixed leaves  / chicory, pear, gorgonzola / rocket and parmesan 3.50
Watercress, shallot, radish


Lemon posset, hazelnut biscotti 6
Chocolate and beetroot cake, clotted cream 6.50
Salted caramel chocolate fondant, vanilla gelato 8.50
Baked vanilla cheesecake, morello cherries 6.50
Vanilla gelato/ chocolate brownie gelato / strawberry gelato 6
Lemon and mint sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50