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Restaurant

Dinner

Sunday 31 July 2016

Starters

Fennel soup 5.50
Homewood ewes cheese, smashed peas, broad beans, pea shoots, ciabatta 8
Laverstoke Park Farm mozzarella, blood orange, coriander dressing 8.50
Ham hock terrine, apple, toasted sourdough 8
Salt beef hash cake, poached egg, beetroot 8.50
Soused mackeral, horseradish, rye 8

Mains

Courgetti, basil pesto 9.5
Westcombe ricotta gnudi, Parmesan, pine nuts 11
Homewood ewes cheese, peach,almond, summer vegetable salad 12
Portland crab linguini, toasted ciabatta 18
South coast bream, samphire 16
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 16
At the Chapel burger, Westcombe Cheddar, skinny fries 13
 Style House Farm ribeye steak, peppercorn sauce 23

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / Kale, chickpeas, sumac onions / courgette fritti, lemon aioli / heritage carrots and tarragon 3.50
Buttered jersey royals 4

Side Salads

Charles Dowding leaves / rocket and Parmesan / cos, feta, cucumber and dill 3.50

Desserts

Salted caramel chocolate fondant, vanilla ice cream 7.50
Baked lime cheesecake 6
Chocolate and beetroot cake, clotted cream 6
Cheddar strawberry Eton mess 6
Vanilla ice cream / chocolate brownie ice cream/ gooseberry and elderflower ice cream 6
Lemon and mint sorbet / apricot sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50