Dinner

Restaurant

Dinner

Starters

Fennel and potato  soup 5.50
Chicken liver pate, homemade chutney, toasted soughdough 7
Ham hock terrine, piccalilli, toasted sourdough 8
Laverstoke Park Farm burrata, clementine 13
Homewood ewes cheese, spiced beetroot, flax bread 8
Dorset crab, pappardelle, chilli, garlic, toasted ciabatta 12
 South coast scallops, chimichurri  12

Mains

Soft polenta, roast butternut squash 12
Whole plaice, anchovy and parsley butter 14
South coast skate, caper butter 16.50
Creedy Carver roast chicken, lemon, thyme, aioli 15
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50
Chargrilled Westend Farm porterhouse pork chop, apple sauce 14
Flat iron steak, Portobello mushroom, vine tomatoes 17.50
Clanville Farm Farm rump steak, Blue Vinney sauce 21.50

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / sea salt and olive oil mash / celeriac chips 3.50
Chargrilled broccoli, chilli, almonds / roast beetroot, caramelized onion 3.50
Roast butternut squash, fennel, pearled spelt 3.50
rocket and Parmesan / Charles Dowding leaves 3.50

Desserts

Chocolate and beetroot cake, clotted cream 7
Baked vanilla cheesecake, blackberries 6
Poached pear, cardamom, crème fraiche 6
Milk and honey ice cream 6
Vanilla ice cream 6
Pear ice cream 6
Apple and blackberry sorbet 6
Lemon and mint sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Homewood ewe’s cheese, quince, raisin and walnut bread 7