Friday 28 October 2016


Celeriac, cannellini beans and basil soup 5.50
Gorgonzola, beetroot, spiced almonds, pomegranate 8
Buffalo mozzarella, butternut squash, chilli, olives 8.50
Game terrine, celeriac remoulade, toasted sourdough 8
Wiltshire downs wood pigeon, watercress, pear 8.5
Lyme Bar hand dived scallops, cauliflower, black pudding 12


Semonlina gnocchi, sage, wild mushrooms 12
Autumn vegetable and lentil salad 12
Lyme Bay hake, fennel, porcini 17
South Coast gurnard, Jerusalem artichoke, salsify 17.50
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 16
At the Chapel burger, Westcombe Cheddar, skinny fries 13
Style House Farm ribeye steak, tarragon butter 23
Lodge Farm lamb shoulder, tzatziki, Harissa, flatbread 17.50

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50


Skinny fries / mash potato / polenta chips

Honey roast parsnips / puy lentils, Westcombe ricotta / Cannellini beans, spinach 


Side Salads

Charles Dowding leaves / rocket and Parmesan / chicory, pear, gorgonzola

kohlrabi, pickled shallots, apple



Salted caramel chocolate fondant, vanilla gelato 7.50
Orange panna cotta, brandy snap 6
Tiramisu 6
Chocolate and espresso cake, mascarpone 6
Vanilla gelato/ chocolate brownie gelato / pear gelato 6
Lemon and mint sorbet / apple sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50