Dinner

Restaurant

Dinner

Starters

Butternut squash and pumpkin soup 5.50
Chicken liver pate, homemade chutney, toasted soughdough 7
Ham hock terrine, piccalilli, toasted sourdough 8
Salt hake brandade, poached egg, toasted sourdough 7
Dorset crab, pappardelle, chilli, garlic, toasted ciabatta 12
Laverstoke Park buffalo mozzarella, heritage tomatoes, basil 8/12
Homewood ewes cheese, smashed peas, broad beans, pea shoots, sourdough 8/12

Mains

Baked aubergine Parmigiana, Charles Dowding leaves 12
Courgette and basil risotto 12
Lyme Bay mackerel Niçoise 14
Autumn kale chicken Caesar salad 12.50
Creedy Carver roast chicken, lemon, thyme, aioli 15
At the Chapel burger, Westcombe Cheddar, skinny fries 12.50
Chargrilled Westend Farm porterhouse pork chop, apple sauce 14
Clanville Farm flat iron steak, Portobello mushroom, vine tomatoes 15
 Clanville Farm ribeye steak, peppercorn sauce 23.50

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries / sea salt and olive oil mash / celeriac chips 3.50
Chargrilled broccoli, chilli, almonds / roast beetroot, caramelized onion 3.50
Roast butternut squash, fennel, pearled spelt 3.50
rocket and Parmesan / Charles Dowding leaves 3.50

Desserts

Chocolate and beetroot cake, clotted cream 7
Baked vanilla cheesecake, figs, port syrup 6
Poached pear, cardamom, crème fraiche 6
Milk and honey ice cream 6
Vanilla ice cream 6
Peach ice cream 6
Apple sorbet 6
Westcombe cheddar, Dorset Blue Vinney, Homewood ewe’s cheese, quince, raisin and walnut bread 7