Restaurant

Dinner

Sunday 26 February 2017

Starters

Carrot and fennel soup 5.50
Gorgonzola, beetroot, spiced almonds, pomegranate 8
Buffalo mozzarella, butternut squash, chilli, olives 8.50
Pressed duck leg terrine, celeriac remoulade, toasted sourdough 8
Wiltshire Downs wood pigeon, watercress, pear 8.5
Calamari fritti, lemon aioli 10

Mains

Jerusalem artichoke risotto  12
Creamy soft polenta, chestnut mushrooms, crispy kale 13
Pearled spelt, butternut squash, avocado salad, tahini 13
West Bay lemon sole, tarragon butter 20
South coast whole chargrilled mackerel, horseradish 12
Chargrilled Castlemead Farm chargrilled chicken, lemon, thyme, aioli 17
At the Chapel burger, Westcombe Cheddar, skinny fries 14
Style House Farm ribeye steak, tarragon butter 25
Everleigh Farm haunch of fallow deer, horseradish, celeriac 20
To share
Stokes Marsh Farm chateaubriand, watercress, skinny fries, bearnaise 60

Pizzas from the wood-fired oven

Buffalo mozzarella, tomato, basil 8.50
Anchovies, olives, capers, melted onions 10.50
Taleggio, field mushrooms, thyme 11
Goat’s cheese, slow roasted vine tomatoes, spinach 11
Parma ham, rocket, buffalo mozzarella 11
Chorizo, oregano, buffalo mozzarella, tomato 12
Coppa, fontina, tomato, pickled chilli peppers 13
Wood roasted artichokes, pancetta, fontina, tomato, olives 13.50

Sides

Skinny fries/ polenta chips / celeriac gratin

Balsamic roast beetroot / harissa carrots /purple sprouting broccoli, yogurt, almonds

3.50

Side Salads

Severn project mixed leaves / rocket and Parmesan / chicory, pear, gorgonzola

Kohlrabi, pickled shallots, apple

3.50

Desserts

Salted caramel chocolate fondant, vanilla gelato 8
Orange panna cotta, brandy snap 6
Tiramisu 6
Lemon, ricotta, almond cake, clotted cream 6.50
Vanilla gelato/ chocolate brownie gelato / rhubarb gelato 6
Lemon and mint sorbet / blood orange sorbet 6
Westcombe Cheddar, Vale of Camelot, White Lake goat’s cheese, quince, Eccles cake, water biscuits 8.50